International Schools
Ipoh, Malaysia
Sector : Education
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NEW Construction Project.
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International School with 800 students in Ipoh with 1600 meals a day.
Western, Asian cuisine kitchen with in-house bakery.
The age group of 7 to 17 years, Healthy, Nutritious and delicious options for food menu.
Breakfast & Lunch breaks last no longer than 25 minutes.
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Designed a kitchen ensuring that hygiene is maintained at all times
Multiple buffets serving line to ensure quick service for all students at once
Open Kitchen and multiple buffets with entry and exit points were implemented as per our design ensuring a seamless flow of students and food keeping in mind the stringent time factor
Semiconductor Factory
Malacca, Malaysia
Sector : Manufacturing
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Consultancy
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3000 seating capacity dining area with 24 hours operation.
18,000 meals with 3 floors of operation., (kitchen & cafeteria).
Kitchen & Services is design to reduce human dependency, create better hygiene, and creation of better environment
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A modern kitchen is designed to cater to the said capacity with high manpower requirement, the new design and development achieved the paradigm shift from Manual to Mechanical Systems with faster TAT (Turn Around Time)
Corporate Office Building
Kuala Lumpur, Malaysia
Sector : Corporate
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Consultancy
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To design an effective & modern return station system at the cafeteria.
To cover 600 meals per session (Breakfast, Lunch, Dinner), from 7AM to 9PM
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Propose 3 effective solutions yet modern designs to suit the cafeteria ambiance.
Designed a return stations system ensuring that hygiene is maintained at all times
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Consultancy & Construction
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To cater Olympic worldwide media team with 2000 meals a day.
All meals meal & prepared fresh every day.
To store dry & cold raw material & ready to eat foods.
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Designed a kitchen ensuring that hygiene is maintained at all times.
A closed Kitchen and multiple stations with entry and exit points were implemented per our design ensuring a seamless flow of customers to pickup the food.
Designed a warehouse ensuring that storage was sufficient & hygiene was maintained at all times.
Temporary Events
Tokyo, Japan
Sector : Large scale events
International Schools
Tokyo, Japan
Sector : Education
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Consultancy
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Western, Asian cuisine kitchen with in-house bakery.
Lunch & breakfast breaks last no longer than 25 minutes.
The age group of 4 to 17 years, Healthy, Nutritious and delicious options for the food menu.
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Multiple buffets serving line to ensure quick service for all students at once.
Designed a kitchen ensuring that hygiene is maintained at all times
Open Kitchen and multiple buffets with entry and exit points were implemented as per our design ensuring a seamless flow of students and food keeping in mind the stringent time factor
Hotel
Hiroshima, Japan
Sector : Hospitality
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Consultancy
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To cater daily customers - Breakfast, Lunch, Hi-Tea, & Dinner.
All meals meal & prepared fresh every day.
To open the cafeteria / Dining to the public.
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Designed a kitchen ensuring that hygiene is maintained at all times
To Design the exterior part of the building to attract the public.